El Parian Restaurant
3 expert reviews
“The tortillas were thick and fresh; the chile-smeared rib meat was crisp on its bones. The broth sang with garlic and spice but mostly with a strong, goaty essence.”
– LA Weekly
Time Out "Try the generously-filled carne asada tacos served in house-made corn tortillas, or the signature goat birria (a traditional Mexican meat stew)." Full review
The Infatuation "As for the food? While the carne asada tacos are fantastic, you’re here for the birria (AKA goat). The full plate is the way go, and as soon as you finish, you’ll be planning your next visit." Full review
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