Flame Persian Cuisine
4 expert reviews
“Show up hungry for fresh-out-of-the-tanoor flatbreads, kebab platters and lamb tahchin at this elegant Persian restaurant, which occasionally livens up the dining room scene on weekends with belly dancers.”
– Time Out
LA Weekly
"Much of the produce is organic, bought at farmers markets, and the restaurant is one of the few Iranian places in the area that serve halal food. "
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The Infatuation
7.6
"Not be confused with Flame International around the corner on Santa Monica Blvd., this more upscale spot is a great place for date night or dinner with the parents. And we say upscale, we..."
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Time Out
"Whenever we’re feeling like something fancier than Taste of Tehran, this upscale-leaning Persian restaurant with juicy, delicious barg and koobideh is our go-to option for sit-down kebabs, plus other well-executed Persian staple dishes like tahdig (a crispy rice appetizer often served with stews for dipping) and kuku sabzi (a light, herbaceous frittata)"
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