Gusto
5 expert reviews
“"Superlative" pastas, pizzas and other midpriced seasonal fare make this "small, rustic" Italian on Third Street "stand out".”
– Zagat
Time Out
"Small groups and date nighters squeeze into the tiny eatery and dine on elegant renditions of comfort food."
Full review
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Be sure to save room for desser.
Gayot
13.0
"Chef Vic Casanova, formerly of Culina at the Four Seasons Hotel Los Angeles at Beverly Hills, opened this neighborhood eatery, specializing in approachable Italian fare."
Full review
Los Angeles Times
"To anyone who grew up Italian, or even if you didn't, Gusto feels like home."
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The Infatuation
7.8
"The place is packed, their new pizzas are solid, and all the old favorites (like bucatini carbonara) are as good as ever. Also, get involved with their cocktail situation."
Full review
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