Experts' Choice Award Harold and Belle's
6 expert reviews
“The ribs and pulled pork are great, the mac & cheese is very tasty, and you should be saving room for the pecan pie.”
– The Infatuation
Time Out "This white-tablecloth restaurant in a paper-plate neighborhood offers New Orleans-style cooking with a side of jazz." Full review
Gayot14.0
"At Harold Legaux's family-run Cajun restaurant, the quality of the cooking is even more impressive than the gargantuan portions." Full review
Zagat4.3
"You'd "have to drive to Louisiana to do better" than the "home cookin'" – think étouffée and gumbo – of this "old-school" Creole in Mid-City." Full review
Gayot "Texas-style BBQ in Chinatown." Full review
The Infatuation8.1
"You're here for Creole food, so expect your catfish, your jambalayas, and your Louisiana hot links. And expect them to be great. " Full review
