Hinoki & the Bird

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Top 1% of restaurants in Los Angeles
8 / 10

10 expert reviews

“A brilliant combination of East and West is unveiled at Hinoki and the Bird, the latest restaurant by Michelin-studded Chef David Meyers.”

– Fodor's

Travel + Leisure Travel + Leisure
"Celebrated chef David Myers opened this rustic-cum-modern spot in January 2013, and the food cognoscenti is still buzzing about the fusion fare." Full review
Zagat Zagat
3.8
""Refined, but not precious" sums up the "inventive" Japanese cuisine at this "pricey" Century City entry from David Myers dispensing small and large plates in a "beautiful" rustic room." Full review
Time Out Time Out
"The menu is compelling, plates are small and prices are high." Full review
Gayot Gayot
15.0
"Creativity and inspiration are certainly present on the Asian-inspired menu executed by Kuniko Yagi." Full review
LA Weekly LA Weekly
"Pure experience is valued, and this extends to the food, where visuals and textures are deeply important." Full review
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