Maude
10 expert reviews
“TV chef Curtis Stone "proves he's not just cute" at this upscale Beverly Hills American where the "amazing", "innovative" nine-course tasting menu changes regularly.”
– Zagat
Time Out
"Delve into nine courses focused on one seasonal ingredient—new each month—at Maude, chef Curtis Stone's exceptional restaurant in Beverly Hills."
Full review
i
Be sure to make reservations at Stone's Iron Chef concept come to life.
Travel + Leisure
"Celebrity chef Curtis Stone’s seasonal tasting menu restaurant features a singular item of California produce each month, and hones in on applications that let the ingredient shine throughout."
Full review
i
Sit at the counter and watch the chefs work their magic, and be sure to opt in for the spot-on wine pairings.
Not For Tourists
"Heady, inspired ever-changing tasting menus in intimate setting."
Condé Nast Traveler
"Each month, he picks one ingredient and bases an entire, nine-course tasting menu on it."
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Departures
"Menus have featured everything from fennel to garlic to cherries, with his hugely popular white and black truffle menus offered in November and December."
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