Experts' Choice Award Meals By Genet
6 expert reviews
“More or less an Ethiopian bistro, which is to say a homey, soft-lit dining room that looks at least as French as it does African, with music as likely to be soft jazz as Afropop.”
– LA Weekly
Gayot13.0
"Contemporary Ethiopian restaurant that utilizes better ingredients and more style than its Little Ethiopia neighbors." Full review
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One may tear off hunks of injera to use as a utensil, or silverware is available upon request.
The Infatuation "We talk a lot about perfect date nights at The Infatuation. Whether it’s a blind first date or the rare evening when you’ve hired a babysitter...these things tend to have a lot in common" Full review
Fodor's "At this spot helmed by chef-owner Genet Agonafer, visitors will discover a level of authenticity that will transport them straight to Addis Ababa." Full review
Michelin Guide Bib Gourmand
"A clean little contemporary space with whitewashed walls, artwork and—of course—stunningly good food that's meant to be enjoyed sans utensils...menu ventures well past the region’s best-known items" Full review
Time Out "At the inviting restaurant on Fairfax, a plate of Doro Wot inspires diners to furiously scoop up spicy chicken in stewed red peppers...for those with a gluten allergy, gluten-free injera is available" Full review
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Order an Ethiopian beer or honey wine to wash it all down
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