Nine Thirty
5 expert reviews
“'small' dishes such as baked Kunik goat cheese with truffle honey, grilled abalone, and beet cured diver sea scallops, while 'large' plates might include roasted halibut or roasted rare prime rib.”
– Gayot
Zagat
2.7
"The sleek, Asian-inspired dining room is "beautiful" and there's "picturesque outdoor dining" by the pool."
Full review
BlackBook
"Local farms, winemakers, and dairy artisans set this hotel restaurant menu on fire."
LA Weekly
"The food is quite good -- generally a smart, flawlessly executed take on whatever ingredients are ubiquitous in any given season. "
Full review
Time Out
"The evolving menu brings together bold flavors with American farm-fresh ingredients and is paired with an eclectic assortment of boutique wines from around the world"
Full review
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