Otium Restaurant

Top 3% of restaurants in Los Angeles
7/10

5 expert reviews

“Wood-fired fare from chef Timothy Hollingsworth on Bunker Hill.”

– Gayot

Zagat Zagat
"A fork's throw from The Broad museum on Bunker Hill, this rustic-chic modern American restaurant is filled with natural light and accents of steel, wood, copper and ceramics." Full review
Condé Nast Traveler Condé Nast Traveler
"Sure, it can get kind of loud, but the service is perfect and it’ll likely be the best meal you have all week. " Full review
The Infatuation The Infatuation
"The space itself is gorgeous, full of art...and the menu is so long you could go on a month’s worth of dates here and never order the same thing twice...the wine list is impressive and lengthy" Full review
Michelin Guide Michelin Guide
Michelin Plate
"Inside, find an industrial-chic décor with a dramatic display kitchen. Vertical rooftop gardens support their farm-to-table ethos; ingredients are pristine; and the menu is brazenly eclectic." Full review


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