Philippe Chow
2 expert reviews
“Boasting a wide range of dishes from seafood to duck to beef, the upscale restaurant has no shortage of options to choose from, even for vegetarians.”
– Time Out
LA Weekly
"Cubes of “Beijing’’ chicken breast burnished with syrup; soupless soup dumplings; chewy pan-fried noodles; and a weirdly compelling dish of crisp, shredded vegetation."
Full review
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