Pizzeria Mozza

Top 1% of restaurants in Los Angeles
8/10

10 expert reviews

“"The pizza rocks" at this still-"happening" Hollywood Italian where Mario Batali and Nancy Silverton "do it up right" with "eye-opening" antipasti.”

– Zagat

Fodor's Fodor's
"The other, more casual half of Batali, Bastianich, and Silverton's partnership... this casual venue gives newfound eminence to the humble "pizza joint"." Full review
Lonely Planet Lonely Planet
"‘At the table, one never gets old,’ is the motto on the menu here. How true." Full review
Travel + Leisure Travel + Leisure
"Since 2006, this dream team has been dishing up spectacular Neopolitan-style pies with puffy, charred crusts to throngs of fanatics." Full review
Gayot Gayot
13.0
"Pizzas, antipasti and more from epicurean superstars Nancy Silverton, Mario Batali and Joseph Bastianich." Full review
i
For starters, choose between salads, a charcuterie plate, or simple antipasti, including the chicken liver bruschetta.
Not For Tourists Not For Tourists
"Ridiculously good designer pizza."
The Infatuation The Infatuation
7.4
" The pizzas are built beautifully, most of them taste like you want them to, and you’re walking out that door satisfied." Full review
Where Where
"The other half of Nancy Silverton and Mario Batali’s Mozza, Pizzeria Mozza is a more relaxed dining experience, and it’s far easier to get a table than at its cousin, Osteria Mozza, next door." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"Mozza is at its essence a pizzeria, but so much more than a mere neighborhood haunt...adding to that, its sunny-yellow exterior and orange canopy set a Mediterranean scene." Full review
Frommer's Frommer's
"The ambience and decor are entirely unpretentious. There are about a dozen tables and two first-come, first-served bars...the pizzas are small and inexpensive enough for everyone to order their own." Full review



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