Experts' Choice Award Tangata Restaurant
What the experts agree on
Chef Joachim Splichal's museum courtyard cafe splits its seating indoors and out, serving California cuisine with French touches. Perfect for a leisurely break between art galleries with standout burgers and fresh salads.
“Daytime dining from chef Joachim Splichal in a museum courtyard.”
– Gayot
Lonely Planet Top Choice
"The Bowers Museum's airy, modernist indoor-outdoor cafe is a lovely place to take a break from art over sandwiches, salads like grilled prawn, or the burger of the month" Full review
Time Out "The 160-seat restaurant dedicates half of its available seating to al fresco...serves a diverse menu of California cuisine "colored" with Chef Joachim Splichal's award-winning French signature style." Full review
