Experts' Choice Award Tsujita LA Artisan Noodle
What the experts agree on
Tsujita's legendary tonkotsu and tsukemen ramen draw lines around the block for their authentic Osaka-style noodles. The 60-hour pork broth and specialty dipping noodles are widely considered LA's best, with the tiny shop spawning a popular annex to
“Tsujita's tsukemen—served only at lunch—is probably some of the best in town.”
– Time Out
Zagat "These "spectacular" noodle shops in West LA... bring "ramen to a whole other level" with "amazing" specialty tsukemen served with a dipping sauce." Full review
Gayot14.0
"Tsujita LA gives guests the feeling of being in Osaka proper and not just a part of West L.A. dubbed "Little Osaka"." Full review
Not For Tourists "Artisan noodle ramen masters."
The Infatuation8.3
"A very specific type of ramen eaten in a very specific way, the tsukemen served at Tsujita might be the best rendition this side of the Pacific. " Full review
Fodor's "With lines wrapped around the block, patrons await tonkotsu (a pork broth that simmers for 60 hours) with tender strips of pork, semi-hard noodles, wood ear mushrooms, and bamboo shoots." Full review
Lonely Planet Top Choice
"Their ramen was so great, they were compelled to build an annex caddy corner, where noodles are served all day and night." Full review
