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610 Magnolia vs Proof on Main
610 Magnolia and Proof on Main are both recommended by professional reviewers. On balance, Proof on Main is preferred by most writers compared to 610 Magnolia. Proof on Main comes in at #1 in Louisville with approval from 6 publications including BlackBook, Afar Magazine and Tasting Table.
610 Magnolia
Lonely Planet
BlackBook
Gayot
Tasting Table
610 W Magnolia Ave, Louisville, KY 40208-2240
From $0 /night
Lonely Planet
"Only open three evenings a week, this sleek Scandinavia-meets-Kentucky bistro is Louisville's hottest-ticket restaurant."
Full review
BlackBook
"Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio."
Gayot
16.0
"Contemporary cuisine served in a stylish restaurant tucked away on a side street in Louisvilleâs Victorian neighborhood."
Full review
Tasting Table
"With many awards, a successful cookbook and a variety of television appearances (Top Chef, Mind of a Chef), Edward Lee may be Louisville's "celebrity" chef."
Full review
Proof on Main
BlackBook
Gayot
Afar Magazine
Tasting Table
Tasting Table
702 West Main Street, Louisville, KY 40202
From $30 /night
BlackBook
"Chef Michael Paley serves a modern take on Southern cuisine to locals who don't object to paying for style and substance."
i
and guests at adjacent 21c Museum Hotel smart enough to avoid Fourth Street Live!
Gayot
15.0
"Be sure to take time, either before or after dinner, for an expertly crafted cocktail in the adjoining bar, a member of Louisville's Urban Bourbon Trail."
Full review
Afar Magazine
"Proof embodies the farm to table concept growing ever popular in the United States, and even has its own farm a few miles outside of Louisville where the owners grow vegetables and raise bison."
Full review
Tasting Table
"What may possibly be the coolest bar/restaurant in the city is located smack-dab in the middle of an innovative art museum-hotel hybrid."
Full review
Tasting Table
"As for the cocktails, they may take inspiration from the season or the current exhibition, so expect something avant-garde."
Full review
