Showing 8 restaurants
In a building dating from 1670, this hotel has striking, individually decorated rooms, along with a lovely courtyard dining area. Cuisine is based on local produce. — Lonely Planet
Fish and meat dishes stick to tried and true Italian formulas and are very nicely prepared and presented. At lunchtime, it's very popular with people doing business. — Frommer's
Step past the ancient facade and into a room roaring with local action. — Fodor's
Banquettes, wood panelling and elbow-to-elbow tables create a warm ambience at this classic French-style bistro, where diners huddle around bottles of Bordeaux and bowls of bouillabaisse (fish stew) or succulent sirloin steaks. — Lonely Planet
The basement (with a separate entrance) combines a welcoming restaurant, bar and lounge. — Michelin Guide
The hotel's mansarded facade stretches the length of two city blocks, dominating the lakeside promenade. Brass, marble, and inlaid wood accent the high-ceilinged Empire-style guest rooms. — Fodor's
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