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Casa Alberto vs Casa Lucio
Both Casa Lucio and Casa Alberto are highly recommended by professional travelers. Overall, Casa Lucio is preferred by most writers compared to Casa Alberto. Casa Lucio scores 83 with accolades from 8 reviewers like Condé Nast Traveler, Time Out and concierge.com.
Casa Alberto
Frommer's
Travel + Leisure
Time Out
Rough Guide
Let's Go
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C/ Huertas, 18, Madrid
From $25 /night
Frommer's
"One of the oldest tascas in the neighborhood, Casa Alberto first opened its doors in 1827 and has thrived ever since."
Full review
Travel + Leisure
"Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cervantes once wrote."
Full review
Time Out
"One of the city's most evocative old tabernas, hung with oil paintings and presided over since its opening by Segovians."
Full review
Rough Guide
"Traditional tasca that has resisted the passage of time since it was founded back in 1827."
Let's Go
"Feeling even more daring? Eat a pig’s ear. Damn, still hungry? How about snails and lamb hands? Your insatiable hunger howls for more. Have some beef cheek. Congratulations, you are a winner."
Full review
Casa Lucio
Concierge
Travel + Leisure
DK Eyewitness
Time Out
Condé Nast Traveler
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Calle Cava Baja, 35, 28005 Madrid
From $19 /night
Concierge
"When you want to eat nothing that's been deconstructed or otherwise engineered, when you yearn for honest Castilian food in a simple setting, there's nowhere better than Lucio BlÌÁsquez's restaurant near Plaza Mayor."
Travel + Leisure
"In 1974, restaurateur Lucio Blásquez opened this eponymous two-story restaurant specializing in Castilian cuisine prepared in a coal-fired oven, and it’s been a Madrid mainstay ever since."
Full review
DK Eyewitness
"Casa Lucio has garnered a reputation for outstanding Spanish cuisine. House specialities include callos (tripe), its famous egg dishes and a creamy rice pudding."
Time Out
"A restaurant unsurpassed by any other in Madrid for its famous patrons: King Juan Carlos, Bill Clinton and Penélope Cruz among them."
Full review
Condé Nast Traveler
"The menu represents quinessential Madrid dining, with a few very special touches like angulas: baby eels flash-fried in olive oil and garlic."
Full review
