“The menu represents quinessential Madrid dining, with a few very special touches like angulas: baby eels flash-fried in olive oil and garlic.”
– Condé Nast Traveler
Concierge
"When you want to eat nothing that's been deconstructed or otherwise engineered, when you yearn for honest Castilian food in a simple setting, there's nowhere better than Lucio BlÌÁsquez's restaurant near Plaza Mayor."
Travel + Leisure
"In 1974, restaurateur Lucio Blásquez opened this eponymous two-story restaurant specializing in Castilian cuisine prepared in a coal-fired oven, and it’s been a Madrid mainstay ever since."
Full review
DK Eyewitness
"Casa Lucio has garnered a reputation for outstanding Spanish cuisine. House specialities include callos (tripe), its famous egg dishes and a creamy rice pudding."
Time Out
"A restaurant unsurpassed by any other in Madrid for its famous patrons: King Juan Carlos, Bill Clinton and Penélope Cruz among them."
Full review
Zagat
4.0
""You may encounter a famous matador" or even a "film star" at this "see-and-be-seen" "landmark" (voted Most Popular in Madrid) serving "legendary" huevos rotos."
Full review
Concierge
Travel + Leisure
DK Eyewitness
Time Out
Zagat
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