“A tiny, atmospheric bar serving just their own cloyingly sweet red wine (stick with a beer instead) and delicious cooked prawns.”
– Rough Guide
Travel + Leisure
"Gambas al ajillo (garlic shrimp) has been a specialty at the tiled taberna for some 100 years."
Full review
Frommer's
"Choose the original to savor the patina of age—it opened in 1906 and has been serving shrimp specialties ever since."
Full review
Afar Magazine
"This tavern-based tapas bar in Madrid was founded in 1906 and fiercely carries out the tapas tradition. It has had many famous patrons, including Andy Warhol, and has a great wine..."
Full review
Travel + Leisure
Frommer's
Afar Magazine
/-3.701613,40.4158,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
