Viridiana

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Top 1% of restaurants in Madrid
8 / 10

8 expert reviews

“The chef here, Abraham García, is a much-celebrated Madrid figure and his larger-than-life personality is reflected in Viridiana’s menu.”

– Lonely Planet

Fodor's
"The wine choices can be overwhelming, so ask for help, and save room for one of the creative desserts such as the sheep's milk pannacota with berry sauce." Full review
Frommer's
"Viridiana -- named after the 1961 Luis Buñuel film classic -- is widely regarded as one of the finest restaurants of Madrid." Full review
Insight Guides
"A quirky top-class restaurant where Abraham García serves experimental cuisine and offers arguably the city’s best Spanish wine list. Dress as you like. Closed Sun."
Travel + Leisure
"Owned by self-taught chef and film historian Abraham García, this small Mediterranean restaurant is named after a 1961 Luis Buñuel movie." Full review
Zagat
4.5
"Chef-owner Abraham García, the “dean” of “inspired” International cooking for over 20 years, is “still going strong” with his “ingenious, original” cuisine." Full review
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