Experts' Choice Award Where The Light Gets In
What the experts agree on
Sam Buckley's sustainable tasting menu in a converted Victorian warehouse showcases daily-changing dishes driven by what's freshest that day. Open kitchen, natural wines, and creative "New Northern" cooking in a loft setting.
Michelin Guide 0 Stars
"This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room." Full review
Fodor's "Food critics were unanimous in their praise of this "New Northern" restaurant...the no-choice tasting menu depends on “the day’s catch, harvest, and slaughter”." Full review
The Guardian "Chef Sam Buckley, a fellow natural wine advocate, runs Where The Light Gets In, a tasting menu restaurant acclaimed for its sustainable ethos, creative cooking and focus on artisan crafts"
