Vue De MondevsAttica
Vue de Monde and Attica are both rated highly by reviewers writing for major publications. Overall, Vue de Monde ranks marginally higher than Attica. Vue de Monde has a TripExpert Score of 89 with approval from 8 publications like Time Out, Lonely Planet and Rough Guide.
Vue De Monde
Concierge
Insight Guides
Time Out
DK Eyewitness
Rough Guide
Travel + Leisure
The Infatuation
Level 55, 525 Collins Street., Rialto Building 55th. Floor, Melbourne, Victoria 3000
From $131/night
Concierge "The focal point of executive chef Shannon Bennett's modern French dining room is a gleaming open kitchen, and her team's culinary wizardry is reflected in the polished-metal panels above."
Insight Guides "Regularly nominated as one of Australia’s two best restaurants, Shannon Bennett’s Vue de Monde is for diners who don’t mind paying top dollar for extraordinary food."
Time Out "Vue De Monde still represents the pinnacle of fine-dining in Melbourne – if you can get in." Full review
DK Eyewitness "Melbourne’s answer to Jamie Oliver, the youthful and European-trained chef-cum-author Shannon Bennett serves up exquisite modern French cuisine in his new CBD premises."
Rough Guide "Regarded as one of the country’s best restaurants, chef Shannon Bennett has blended fine French cuisine with contemporary imagination."
Travel + Leisure "The views from the 55th floor of the Rialto Tower are stunning, as is Shannon Bennett's French-inspired cuisine." Full review
The Infatuation "There aren’t many places to eat with a view in Melbourne, but Vue du Monde, on the 55th floor of the Rialto building, is the best way to do it." Full review
Attica Travel + Leisure Time Out
The World's 50 Best Restaurants The Infatuation
Eater
Lonely Planet
76 Glen Eira Road, Ripponlea, Melbourne, Victoria
From $30/night
Travel + Leisure "New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves." Full review
Time Out "It’s the restaurant serving marshmallows and aphid honey whose worldwide reputation is growing." Full review
The World's 50 Best Restaurants32.0
"As chef-driven as Attica may be, it’s also a restaurant that’s about the overall dining occasion– a sublime and captivating experience." Full review
The Infatuation "No place celebrates Australian ingredients like Attica, a dark, world-renowned restaurant...you need to be feeling adventurous to come here, but Attica never feels overwhelming or stuffy." Full review
Eater "Prepare to be wowed. Ben Shewry and his team are all about the details, right down to the knives forged by the staff. The tasting menu here is a unique mix of modern Australian "
The 38 Essential Melbourne Restaurants
October 4, 2022
Lonely PlanetTop choice
"Attica is a suburban restaurant that serves Ben Shewry’s creative dishes degustation-style." Full review
