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Grossi FlorentinovsCutler & Co
Both Grossi Florentino and Cutler & Co are highly recommended by professional reviewers writing for major publications. Overall, Grossi Florentino scores slightly better than Cutler & Co. Grossi Florentino comes in at #6 in Melbourne with endorsements from 6 reviews such as Frommer's, DK Eyewitness and Lonely Planet.
Grossi Florentino
Fodor's
Time Out Time Out
DK Eyewitness
Rough Guide
Condé Nast Traveler
Frommer's
80 Bourke St., Melbourne, Victoria 3000
From $0/night
Fodor's "Since 1928, dining at Florentino has meant experiencing the pinnacle of Melbourne hospitality." Full review
Time Out "Offers a smaller and much less sophisticated menu...but by god, she's hard to beat in the satisfaction stakes. The emphasis here is on hearty Italian creations at reasonable prices." Full review
Time Out "At chef Guy Grossi’s ristorante they charge your glass with a sacrificial drop from the bottle." Full review
DK Eyewitness "Definitely one for that special occasion: the rich modern Italian food served by attentive staff in the fin-de-siècle Mural Room is memorable."
Rough Guide "A Melbourne institution."
Condé Nast Traveler "Look no further than this fine-dining stalwart in Chinatown for flawlessly executed Italian dishes that toe the line between creative and comforting." Full review
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The six-course "Gran Tour" never disappoints, but picky eaters may prefer to choose the three-course prix-fixe instead.
Frommer's "This is probably the best Italian restaurant in Melbourne. It has a casual bistro downstairs, next to the Cellar Bar; upstairs is the fine-dining restaurant, with its chandeliers and murals." Full review
Cutler & Co Time Out
Travel + Leisure
The Infatuation
55-57 Gertrude Street, Fitzroy, Yarra, Victoria
From $0/night
Time Out "Though the bar’s done its dash, the food’s better than ever. Start with seaweed and tapioca crisps, puffed up and ready to be broken and dipped into a moussey eggplant puree." Full review
Travel + Leisure "One of the stalwarts of Fitzroy's ever-evolving food scene, Andrew McConnell's Cutler & Co continues to lead the way for modern Australian cuisine." Full review
The Infatuation "Simple, bistro-like food (maybe some roasted flounder to start and then a giant rib eye to share), done in a fine dining setting that somehow also feels casual and relaxed." Full review
