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Restaurante Antiguo San Angel Inn vs El Hidalguense
Restaurante Antiguo San Angel Inn and El Hidalguense are both rated very highly by experts. On balance, Restaurante Antiguo San Angel Inn ranks slightly better than El Hidalguense. Restaurante Antiguo San Angel Inn ranks #4 in Mexico City with praise from 8 reviewers such as Michelin Guide, Fodor's and Frommer's.
Restaurante Antiguo San Angel Inn
Concierge
Fodor's
Gayot
Michelin Guide
DK Eyewitness
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Diego Rivera No. 50 City 01060
From $0 /night
Concierge
"Always packed with regulars, this 17th-century former monastery is where locals take their out-of-town guests."
Fodor's
"Dark mahogany furniture, crisp white table linens, exquisite blue-and-white Talavera place settings, and impeccable service strike a note of restrained opulence."
Full review
Gayot
12.0
"Should you decide to stay for a full meal, among the best dishes are the chicken in mole sauce, the poblanos stuffed with cheese, or the red snapper in Veracruz sauce."
Full review
Michelin Guide
"A firm candidate to be the most beautiful restaurant in the city, in
a former hacienda built from the remains of a 17C convent."
i
Diners can choose between baronial inside rooms (preferred by wealthy locals) or exquisite garden patios.
DK Eyewitness
"The international menu offers chateaubriand and osso bucco, and Mexican specialties, including crepes huitlacoche. "
El Hidalguense
Fodor's
Lonely Planet
Tasting Table
The Infatuation
Condé Nast Traveler
Campeche 155 | Cuauhtemoc, Roma Sur Ciudad de Mexico, Mexico City, Mexico
From $0 /night
Fodor's
"This restaurant has been serving Hidalgo-style barbacoa to grateful Mexico City residents for over 15 years."
Full review
i
An order of barbacoa comes with everything you need to make tacos you'll remember for days; be sure to order the consommé, flavored with meat drippings, chili, and lime, and wash it all down with a glass of pulque (the freshly fermented sap from the heart of one type of agave plant).
Lonely Planet
Top Choice
"Slow-cooked over aged oak wood in an underground pit, the Hidalgo-style barbacoa at this family-run eatery is off-the-charts delectable."
Full review
Tasting Table
"Like all good BBQ restaurants, you can order by weight here, then fashion tacos with all of the fixings from the meltingly rich meat."
Full review
The Infatuation
"El Hidalguense is only open three days a week (Friday-Sunday), but come to this massive Roma Sur restaurant any time during those hours and expect to walk into the biggest party in the neighborhood."
Full review
Condé Nast Traveler
"Weekend barbacoa, cold beers, pulque
The vibe
Revelers repairing themselves; families enjoying barbacoa
The crowd
Wholesome
The drinks
Beer and tequila
The food
Barbacoa; you don't need..."
Full review
