,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-99.19785,19.349447)/-99.1788699477911,19.384656609182468,10.611260020720767/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Rosetta vs Restaurante Antiguo San Angel Inn
Both establishments are rated highly by professionals. On balance, Restaurante Antiguo San Angel Inn ranks slightly better than Rosetta. Restaurante Antiguo San Angel Inn has a TripExpert Score of 80 with approval from 8 publications such as Fodor's, Michelin Guide and Rough Guide.
Rosetta
Travel + Leisure
Fodor's
The Infatuation
Time Out
Frommer's
Colima 166, Col. Roma Norte, Del. Cuauhtemoc City 06700
From $0 /night
Travel + Leisure
"The glitterati head for local celebrity chef Elena Reygadas's Italian fare (octopus carpaccio; asparagus risotto), served in a restored Belle Époque mansion."
Full review
Fodor's
"What her cuisine primarily takes from Italy is reliance on local and seasonal ingredients (the olive oil is from Baja California, the burrata cheese made in the town of Atlixco)."
Full review
The Infatuation
"Plan to drink plenty of wine and eat pasta, and be sure to try their incredible bread."
Full review
Time Out
"The menu is unmistakably Italian but, with a distinct Mexican influence. Don’t worry, there are no clichés here. The kitchen knows how to make the best of their ingredients."
Full review
Frommer's
"The décor adds to a feeling of rustic elegance that starts upon entering through red velvet drapes...the menu is a collection of common and not-so-common Italian dishes"
Full review
Restaurante Antiguo San Angel Inn
Concierge
Fodor's
Gayot
Michelin Guide
DK Eyewitness
Show All Reviews
Diego Rivera No. 50 City 01060
From $0 /night
Concierge
"Always packed with regulars, this 17th-century former monastery is where locals take their out-of-town guests."
Fodor's
"Dark mahogany furniture, crisp white table linens, exquisite blue-and-white Talavera place settings, and impeccable service strike a note of restrained opulence."
Full review
Gayot
12.0
"Should you decide to stay for a full meal, among the best dishes are the chicken in mole sauce, the poblanos stuffed with cheese, or the red snapper in Veracruz sauce."
Full review
Michelin Guide
"A firm candidate to be the most beautiful restaurant in the city, in
a former hacienda built from the remains of a 17C convent."
i
Diners can choose between baronial inside rooms (preferred by wealthy locals) or exquisite garden patios.
DK Eyewitness
"The international menu offers chateaubriand and osso bucco, and Mexican specialties, including crepes huitlacoche. "
