The Restaurant at Four Seasons Hotel Miami
Four Seasons Hotel Miami's restaurant is mentioned by professional reviewers writing for major publications. Of the 17 publications that we tracked, 5 praised the restaurant, like Fodor's, Zagat and Condé Nast Traveler.
Four Seasons Hotel Miami
"The hotel's flagship restaurant, Edge: Steak and Bar, is a local dining and happy-hour hot spot for Miami's power players, movers, and shakers"
"Admirers claim guests "live like angels" at this "elegantly appointed" hotel in the "up-and-coming" Brickell area, citing "top-shelf" service provided by "supportive" staffers who treat guests "like royalty", "wonderful" restaurants and a rooftop pool experience that is "heaven on earth"; the "magnificent" rooms and suites include iHome docking stations, flat-screen TVs and "fabulous" views, plus a host of amenities on request (microwave, refrigerator) to help visitors "feel at home away from home"
Condé Nast Traveler
"A two-acre terrace on the seventh floor has three swimming pools and an alfresco bar/restaurant; at 50,000 square feet, the gym is bigger than many hotels, and a ten-treatment-room spa and full-service salon are the last word in pampering"
"The boutiques, bars and restaurants of the growing Brickell are truly world class"
"More casual and kid-friendly, Bahia, the terrace restaurant and bar near the pool, serves beverages and snacks during the day and hosts a sophisticated social scene at night"