Blue Collar

"Collars of every color – and vegetarians too, who say "don't miss their veggie chalkboard" – dig the "classed-up" "comfort-food faves" made "with love and attention"." Full review

"Chef/owner Daniel Serfer... uses fine dining skills, regional ingredients, and considerable wit to reinvent population-pleasing American comfort food dishes." Full review

"The MiMo District's Blue Collar restaurant is where you go for stick to your ribs comfort food in a simple atmosphere." Full review

"There's something comforting about this small, hole-in-the-wall gem in Miami's historic MiMo District." Full review

"You wouldn’t think to get great braised oxtails at a seedy Biscayne Boulevard motel, but that’s exactly what’s happening at Blue Collar." Full review