Miami

Joe’s has been around forever and at some point you’ve probably been here with your family or because someone you know recommended it — The Infatuation

Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients — Travel + Leisure

Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence. — Fodor's

The crown jewel of South Beach and Hollywood cognoscenti. Succulent steaks but even tastier scene. — BlackBook

Chef Kevin Cory prepares the gastronomic adventure a few feet from his patrons, using only the best ingredients and showcasing family treasures. — Fodor's

Although there's no shortage of steakhouses in Miami, there's nothing like this one. — Frommer's

Captain crunch pancakes, candied bacon and Cuban bread torejas, are features of the delicious Sunday brunch. — Where

Celeb chef Scott Conant is a genius. He's had the respect of New York foodies for years, and now he's on to Miami. — BlackBook

The simple yet flavor-packed menu might include a meaty mixed-fish ceviche; blue cheese and shredded duck croquettes; and conch doused in garlic, like escargots. — Concierge

Updated versions of classics including shrimp and grits, fried chicken and ribs as well as modern or, rather, Asian dishes gone South like the Southern Edamame. — BlackBook

The teeny Mandolin Aegean Bistro is housed in a former 1940s home adorably adorned in blue and white. — Miami New Times

If you dig seafood but care for the environment, Area 31 is your conscientiously sanctioned culinary hot spot. — Frommer's

"High-end" Northern Italian fare "consistently delights" diners at this "bit of Manhattan" in Sunny Isles Beach's Acqualina Resort and its sleek South Beach sibling. — Zagat

Trained by sushi masters in Japan, Chef Makoto Okuwa has crafted a menu that pays tribute to Japanese traditions with a modern twist — Where

Great date spot - cozy, romantic, delish. — Not For Tourists

They pair traditional French with tropical ingredients for dishes such as braised Dover sole with celery served with carrot beurre blanc. — DK Eyewitness

Owned by Barton G Weiss, an A-list caterer, this unique restaurant manages to be both plush and cozy. — Time Out

This is one of the most chill waterfront spots in all of Miami — On the Grid

This "sexy", "very Miami twist on the standard steakhouse" provides delightful "sensory overload" via its "gorgeous" clientele, "spectacular", "sleek" SoBe setting. — Zagat

High atop South Beach's design-driven 1111 Lincoln Rd. parking garage, Juvia commingles urban sophistication with South Beach seduction. — Fodor's