Miami

Joe’s has been around forever and at some point you’ve probably been here with your family or because someone you know recommended it. — The Infatuation

Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. — Travel + Leisure

The crown jewel of South Beach and Hollywood cognoscenti. Succulent steaks but even tastier scene. — BlackBook

Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence. — Fodor's

Chef Kevin Cory prepares the gastronomic adventure a few feet from his patrons, using only the best ingredients and showcasing family treasures. — Fodor's

Although there's no shortage of steakhouses in Miami, there's nothing like this one. — Frommer's

Celeb chef Scott Conant is a genius. He's had the respect of New York foodies for years, and now he's on to Miami. — BlackBook

Captain crunch pancakes, candied bacon and Cuban bread torejas, are features of the delicious Sunday brunch. — Where

Updated versions of classics including shrimp and grits, fried chicken and ribs as well as modern or, rather, Asian dishes gone South like the Southern Edamame. — BlackBook

If you dig seafood but care for the environment, Area 31 is your conscientiously sanctioned culinary hot spot. — Frommer's

The teeny Mandolin Aegean Bistro is housed in a former 1940s home adorably adorned in blue and white. — Miami New Times

Great date spot - cozy, romantic, delish. — Not For Tourists

This is one of the most chill waterfront spots in all of Miami. — On the Grid

Owned by Barton G Weiss, an A-list caterer, this unique restaurant manages to be both plush and cozy. — Time Out

"High-end" Northern Italian fare "consistently delights" diners at this "bit of Manhattan" in Sunny Isles Beach's Acqualina Resort and its sleek South Beach sibling. — Zagat

Trained by sushi masters in Japan, Chef Makoto Okuwa has crafted a menu that pays tribute to Japanese traditions with a modern twist. — Where

Where there was a neighborhood car wash, gentrification guru Mark Soyka (News Café, Van Dyke) saw brick-oven pizza. — BlackBook

The enormous menu truly has something for everyone, but people don't come here for the scrambled eggs and home fries: They come for the people-watching. — Condé Nast Traveler

Casual international dining on South Beach. Finger foods are the specialties. Great atmosphere for people-watching and soaking up local culture. — Where

Midpriced pizzas and pastas compete for attention with a young, good-looking crowd of diners and waiters. — Zagat