Showing 737 restaurants
This Miami institution is a must. There is lobster, shrimp, and fish, as well as the signature stone crab and surprisingly popular fried chicken. — DK Eyewitness
The bistro focuses on simple—but by no means unrefined—food with a casual vibe. Try the pan-roasted chicken with bitter greens and mustard sauce. — Departures
Top Chef contestant Jeff McInnis brings a helluva lot of Southern lovin' (from the Lowcountry to South Beach) to this lively and funky spot. — Fodor's
Chef Kevin Cory ‘s eight-seat sushi haven has received rave reviews from award-winning chefs and the sternest critics. — Travel + Leisure
A mirror-walled "glassbox" entrance and 12-foot ceilings immediately serve notice that this trendy steakhouse designed by Tony Chi is not your traditional men's-clubby bastion of beef. — Gayot
With a Mediterranean menu that’s divided into mezes, salads, sandwiches, mains, and sides, the restaurant makes it easy to indulge in as much—or as little—as you feel like — Condé Nast Traveler
Miami Beach's very own version of the wildly popular NYC Italian restaurant of the same name, Scarpetta has consistently been one of the city's hottest reservations. — Frommer's
Celebrity chef Michelle Bernstein has fashioned a similarly playful menu, a brave mix of Latin, Southern, French and comfort food. — Time Out
Since its debut, towering Cap’n Crunch pancakes slathered in condensed milk syrup and piled with candied cereal have been the main attraction at the Wakin-n-Bacon Brunch. — Travel + Leisure
Charming waterfront café where Spanish is the lingua franca, with ramshackle wooden benches and superb, fresh fish dishes. — Rough Guide
This plush dining room is home to a cuisine that actually befits such a regal establishment. — Gayot
At the center of Miami's artsy gallery-driven neighborhood, Wynwood Kitchen & Bar offers an experience completely different from anything else in the state. — Fodor's
The music is '60s classics, the atmosphere is coffee-shop casual -- a nice little neighborhood spot. — Miami New Times
"If Willy Wonka owned a restaurant" it would be this "whimsical" SoBe fantasia known for its "over-the-top presentations" of New American comfort fare and "science-experiment" drinks. — Zagat
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