Showing 726 restaurants
Joe’s has been around forever and at some point you’ve probably been here with your family or because someone you know recommended it — The Infatuation
Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients — Travel + Leisure
Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence. — Fodor's
Chef Kevin Cory prepares the gastronomic adventure a few feet from his patrons, using only the best ingredients and showcasing family treasures. — Fodor's
Although there's no shortage of steakhouses in Miami, there's nothing like this one. — Frommer's
The simple yet flavor-packed menu might include a meaty mixed-fish ceviche; blue cheese and shredded duck croquettes; and conch doused in garlic, like escargots. — Concierge
Celeb chef Scott Conant is a genius. He's had the respect of New York foodies for years, and now he's on to Miami. — BlackBook
Captain crunch pancakes, candied bacon and Cuban bread torejas, are features of the delicious Sunday brunch. — Where
The teeny Mandolin Aegean Bistro is housed in a former 1940s home adorably adorned in blue and white. — Miami New Times
Updated versions of classics including shrimp and grits, fried chicken and ribs as well as modern or, rather, Asian dishes gone South like the Southern Edamame. — BlackBook
Owned by Barton G Weiss, an A-list caterer, this unique restaurant manages to be both plush and cozy. — Time Out
This is one of the most chill waterfront spots in all of Miami — On the Grid
"High-end" Northern Italian fare "consistently delights" diners at this "bit of Manhattan" in Sunny Isles Beach's Acqualina Resort and its sleek South Beach sibling. — Zagat
Great date spot - cozy, romantic, delish. — Not For Tourists
The menu changes daily and is scrawled on chalkboards and mirrors in the narrow restaurant, an effect that adds to the ambience. — Condé Nast Traveler
Enjoy authentic, non-traditional, modern Japanese cuisine, plus a lounge bar, a sushi counter, bar-side seating and a Robata grill. — Where
Small plates such as, say, Mexican corn anointed with cheese and chipotle aioli, or a delicate chicken empanada reincarnation of the classic tomato-based Cuban beef dish ropa vieja. — Frommer's
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