Showing 800 restaurants
Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. — Travel + Leisure
Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence. — Fodor's
Joe’s has been around forever and at some point you’ve probably been here with your family or because someone you know recommended it. — The Infatuation
Chef Kevin Cory prepares the gastronomic adventure a few feet from his patrons, using only the best ingredients and showcasing family treasures. — Fodor's
The teeny Mandolin Aegean Bistro is housed in a former 1940s home adorably adorned in blue and white. — Miami New Times
This is one of the most chill waterfront spots in all of Miami. — On the Grid
"High-end" Northern Italian fare "consistently delights" diners at this "bit of Manhattan" in Sunny Isles Beach's Acqualina Resort and its sleek South Beach sibling. — Zagat
Although there's no shortage of steakhouses in Miami, there's nothing like this one. — Frommer's
The menu changes daily and is scrawled on chalkboards and mirrors in the narrow restaurant, an effect that adds to the ambience. — Condé Nast Traveler
Updated versions of classics including shrimp and grits, fried chicken and ribs as well as modern or, rather, Asian dishes gone South like the Southern Edamame. — BlackBook
The team behind South Beach’s wildly popular Pubbelly gastropub has teamed up with sushi chef Yuki Ieto to create the Pubbelly Sushi. — Fodor's
Authentic Cuban food if authentic means "filthy with hookers." — Not For Tourists
As French as French can get. Jam-packed with memorabilia in a small, tight-knit, festive dining room where the servers will make a big deal to make you feel special. — BlackBook
This is where the Japanese go to eat sushi in Miami. Easy on the wallet and, despite some of the Americanized names on the menu, it’s as authentic as it gets in these parts. — BlackBook
Enjoy authentic, non-traditional, modern Japanese cuisine, plus a lounge bar, a sushi counter, bar-side seating and a Robata grill. — Where
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