Yardbird Table & Bar
11 expert reviews
“Updated versions of classics including shrimp and grits, fried chicken and ribs as well as modern or, rather, Asian dishes gone South like the Southern Edamame.”
– BlackBook
Zagat
4.0
"Putting the ‘South' in South Beach, this newfangled Southern comfort-fooder vends down-home dishes with contemporary twists for not a lot of scratch."
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Gayot
14.0
"Chef Clay Miller now leads the kitchen at Yardbird Southern Table & Bar and he's added some dishes but also skillfully reproduces old favorites."
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Miami New Times
Critic's Pick
"The farmhouse décor, American blues music, and overall ambiance are synchronized with the Southern American fare to the extent of enhancing the meals like some secret seasoning."
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Condé Nast Traveler
Editor's Pick
"The signature dish, unsurprisingly, is a succulent fried chicken plate, made from the founder's family recipe. Entrées are rounded out with an extensive menu of locally-sourced salads, quick bites."
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Time Out
"Flashy though it may be, Miami is still a part of the American South: the region that spawned fried chicken, fried green tomatoes, pretty much fried anything."
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