Alan Yau's Michelin-starred Cantonese import wows with elevated, "eyes-opened" Chinese fare in a moody, lantern-lit lattice-work den at the Fontainebleau. Splurge-worthy, though steep prices draw consistent grumbling.
“Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence.”
– Fodor's
Frommer's
"This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food." Full review
Zagat
4.6
""Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original." Full review
BlackBook
"Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan."
Gayot
14.0
"This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese." Full review
Miami New Times
Critic's Pick
"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." Full review
Forbes Travel Guide
Recommended
"Located inside the Fontainebleau Miami Beach, Hakkasan Miami is the Florida outpost of the high-end restaurant chain that originated in London." Full review
Time Out
"If you can afford the splurge, you won’t regret it." Full review
Not For Tourists
"Stellar postmodern Chinese no Chinese person could possibly afford."
Where
"The Michelin star restaurant offers diners a diverse menu of New World wines and sake to complement Yau’s inventive Chinese fare." Full review
Michelin Guide
Bib Gourmand
"Finding Hakkasan means wading through the lobby of the Fontainebleau—a historic, if riotous, hotel in Miami Beach swimming with beach bodies and night owls. The restaurant’s signature..." Full review
Experts' Choice Award 
Frommer's
Zagat
BlackBook
Gayot
Miami New Times
Forbes Travel Guide
Time Out
Not For Tourists
Where
Michelin Guide
