Hakkasan Miami
11 expert reviews
“Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence.”
– Fodor's
Frommer's
"This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food."
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Zagat
4.6
""Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original."
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BlackBook
"Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan."
Gayot
14.0
"This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese."
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Miami New Times
Critic's Pick
"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice."
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