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16 expert recommendations
This is the new neighborhood spot of choice, the one that's been winning all the raves this year.
The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on...
Focusing on homemade, modernized comfort food, Schwartz delivered to the fullest, using goods from local farmers to create dishes such as housemade short rib cannelloni. Full review →
The bistro focuses on simple—but by no means unrefined—food with a casual vibe. Try the pan-roasted chicken with bitter greens and mustard sauce. Full review →
Michael's is often cited as Miami's top restaurant, and it's not hard to see why. Full review →
The sleek, yet unassuming dining room and serene courtyard seating are constantly abuzz with Design District hipsters, foodies, and celebrities. Full review →
Michael's Genuine Food & Drink stands out in Miami as a great neighborhood restaurant, serving budget-friendly food that's mostly simple, and simply top-notch. Full review →
Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen. Full review →
The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics. Full review →
Like all great American cooking, new and old, chef/owner Michael Schwartz's food comes from the heart, not haute. Full review →
Fraudulent reservation system tarnishes otherwise "genuine" experience. Full review →
One of the hottest restaurants in the Design District, with seasonal, local ingredients whipped into eclectic creations by lauded chef Michael Schwartz.
With an emphasis on local ingredients, the high-end comfort food ticks all the right boxes. Full review →
Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. Full review →
One of south Florida's beloved chefs, Michael Schwartz, showcases his trademark New American cuisine at the eponymous restaurant featuring locally-sourced products Full review →
"Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith. Full review →