Pubbelly Sushi

Top 1% of restaurants in Miami
8/10

What the experts agree on

Chef José Mendín's Asian-inspired gastropub draws a lively, see-and-be-seen crowd for pork belly and creative small plates. Cozy, clamorous setting with sake cocktails and inventive sushi—stylish but never stuffy.

12 expert reviews

“The team behind South Beach’s wildly popular Pubbelly gastropub has teamed up with sushi chef Yuki Ieto to create the Pubbelly Sushi.”

– Fodor's

Zagat Zagat
4.0
"The industrial space lined with concrete floors, exposed air ducts and Japanese anime murals exudes an upscale-casual vibe that matches the midrange tabs and hip list of sake, wine and microbrews." Full review
BlackBook BlackBook
"A cozy, 40-seat so-called sushi tavern, Pubbelly Sushi is the offshoot of the uber successful Pubbelly next door, featuring souped up sushi."
Gayot Gayot
12.0
"This owner-described “SushiPub” serves tasty stuff on sushi rice." Full review
Miami New Times Miami New Times
Critic's Pick
"Tasty, creative food at a good value in a welcoming pub setting." Full review
Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"On a quiet corner of South Beach's Sunset Harbour neighborhood sits Pubbelly, an Asian-inspired gastropub that's clamorous with starlets who come for sake cocktails and pork belly on egg buns." Full review
Travel + Leisure Travel + Leisure
"Plates range from shortrib tartare with a bite-size quail egg to pork cheeks on black truffle gnudi. " Full review
Time Out Time Out
"The city’s first Asian-inspired gastropub." Full review
Departures Departures
"Small and large plates with an Asian flair, but is really known for its way with (and love for) all things porcine: Chef José Mendín’s pork belly draws diners from all corners of the city." Full review
The Infatuation The Infatuation
7.8
"Pubbelly is an essential South Beach spot and a great place to sit outside with some cocktails and small plates while you judge the neon paint jobs on passing Ferraris" Full review
Fodor's Fodor's
"On a residential street in SoBe’s western reaches, this petite eatery attracts the who’s who of beach socialites, hipsters, and the occasional tourist coming to chow down on inventive Asian-Latin small plates, sushi rolls, and grilled skewers of meat and seafood by executive chef-owner José Mendin." Full review
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