Michael Mina's contemporary steakhouse breaks the traditional mold with sleek design by Tony Chi and inventive takes on classic beef dishes—decadent chops and addictive sides that set it apart from Miami's other steakhouses.
“Although there's no shortage of steakhouses in Miami, there's nothing like this one.”
– Frommer's
Fodor's
"Michael Mina's sole restaurant in the southeastern United States is one of his best." Full review
Zagat
4.6
""Decadent" chops, "delish" burgers and "addictive" fries." Full review
Gayot
14.0
"A mirror-walled "glassbox" entrance and 12-foot ceilings immediately serve notice that this trendy steakhouse designed by Tony Chi is not your traditional men's-clubby bastion of beef." Full review
Forbes Travel Guide
Recommended
"American fare meets contemporary flair at Bourbon Steak, Miami by Michael Mina." Full review
Time Out
"The latest venture by Michael Mina, the Michelin-starred chef who paired with tennis star Andre Agassi." Full review
Miami New Times
Best of Miami
"Bourbon Steak is a contemporary American steak house and as such does not serve the style of cuisine traditionally associated with the uppermost echelon of establishments." Full review
Where
"A contemporary American steakhouse, Bourbon Steak gives diners the chance to sample celebrity chef Michael Mina's culinary style in a chic, 250-seat space designed by longtime collaborator, Tony Chi." Full review
Experts' Choice Award 
Fodor's
Zagat
Gayot
Forbes Travel Guide
Time Out
Miami New Times
Where
