Cantina la Veinte
3 expert reviews
“An array of Mexican fare is precisely crafted here, and the prices match the glamorous setting.”
– Miami New Times
Zagat "The kitchen is manned by a Nobu alum, and while the Mexican menu sways toward tradition, with stuffed chiles, it also offers playful takes on standards like ceviche, plus over 250 tequilas and mezcals." Full review
Time Out "Mexican doesn’t get the high-end treatment nearly as much as Japanese and Chinese cuisines do, but that’s all changing at Cantina La Veinte. Don your best stilettos or suit for dinner at..." Full review
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