“Joe’s has been around forever and at some point you’ve probably been here with your family or because someone you know recommended it.”
– The Infatuation
Concierge
"What started as a lunch counter in 1913 is now a block-long institution with a who's-who history—everyone from J. Edgar Hoover to the Duke and Duchess of Windsor has come to Joe's."
Insight Guides
"Regional specialties featuring the prized and delectably sweet stone crab. A Miami institution."
Zagat
""Rob a bank, sell the house, [do] whatever it takes" to afford the "succulent" stone crabs that again make this "legendary" SoBe eatery Miami's Most Popular."
Full review
BlackBook
"You can't leave the Beach without having experienced Joe's Stone Crab, a South Florida seafood fulcrum."
DK Eyewitness
"This Miami institution is a must. There is lobster, shrimp, and fish, as well as the signature stone crab and surprisingly popular fried chicken."
Concierge
Insight Guides
Zagat
BlackBook
DK Eyewitness
/-80.13527,25.768755,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
