Niu Kitchen
8 expert reviews
“The tapas are downright delicious. Take the Llamàntol for a spin: It’s a layered cake of sorts with fresh Maine lobster, smashed avocado, a runny five-minute egg and trout roe on top. ”
– Time Out
Miami New Times
Critic's Pick
"Tucked into a narrow, pocket-size space on a downtown Miami street that all but empties at night, Niu Kitchen is a speck of Barcelona in Florida."
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Zagat
"The eclectic spirit of Catalan pervades this rustic Downtown Miami cafe/wine bar, a charming space with wood-plank walls, dim lighting and a chalkboard menu."
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Gayot
14.0
"At NIU Kitchen, chef Deme Lomas cooks some of Miami's most modern Spanish fare."
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On the Grid
"The cuisine mixes the local with the exotic, the seasonal with the sophisticated, playing with the finest regional ingredients and making them simply extraordinary."
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Where
"This cozy restaurant and wine bar in downtown Miami, brings Catalan flavors alive with a menu of Jamón ibérico (Iberian ham) to calamari in potato cream and crudo tartare with cucumber."
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/-80.190346,25.775927,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
