OLA Restaurant

"Rodriguez is back in full force with Ola, serving Spanish tapas and ceviches as well as Rodriguez's very own inimitable culinary concoctions including a sensational Mar Y Tierra." Full review

"Owned by Douglas Rodriguez—who also founded Yuca on Lincoln Road—OLA specializes in creative pan-Latino cuisine with Spanish and Caribbean influences." Full review

"This contemporary updating of Latin foods had such an influence on South Florida cooking that every two-bit cook around had appropriated his plantain-crusted mahi-mahi." Full review

"Expensive but good. Romantic and delicious latin-ish food."

"It has garnered star reviews from the New Yorker, Gourmet and critical acclaim from many travel publications...bet on the main course to provide the height of culinary adventures." Full review