Pascal's on Ponce

"The main course is a tough choice between oven-roasted duck with poached pears and diver sea scallops with beef short rib." Full review

"Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse." Full review

""Creativity abounds" in the "magnifique" New French fare at chef-owner Pascal Oudin's "unassuming" storefront bistro "just off the Mile" in Coral Gables." Full review

"Quality, unflashy cuisine and a simple, elegant vibe. Regulars are un-South Beach sophisticates who live in nearby historic Mediterranean homes."

"Everything about this contemporary French restaurant is modest in scope---the décor, the service, the cuisine and the prices---but grand in impression." Full review