Pascal's on Ponce
11 expert reviews
“Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.”
– Travel + Leisure
Fodor's
"The main course is a tough choice between oven-roasted duck with poached pears and diver sea scallops with beef short rib."
Frommer's
"Chef Pascal Oudin has established himself as a star student at his very own restaurant that takes French food to another level."
Lonely Planet
"They’re fighting the good fight here: sea scallops with beef short rib, crème brûlée and other French fine-dining classics set the elegant stage at this neighborhood hangout."
