Pascal's on Ponce

"The main course is a tough choice between oven-roasted duck with poached pears and diver sea scallops with beef short rib." Full review

"Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse." Full review

""Creativity abounds" in the "magnifique" New French fare at chef-owner Pascal Oudin's "unassuming" storefront bistro "just off the Mile" in Coral Gables." Full review

"Quality, unflashy cuisine and a simple, elegant vibe. Regulars are un-South Beach sophisticates who live in nearby historic Mediterranean homes."

"Everything about this contemporary French restaurant is modest in scope---the décor, the service, the cuisine and the prices---but grand in impression." Full review

"Modern French bistro consistently packed with patrons cooing over the braised short-rib ravioli... and roasted duck with date compote."

"Country duck terrine is a gorgeous, glossy circle of meltingly luscious paté fatted with foie gras." Full review

"Pascal’s on Ponce is an intimate and upscale, yet unpretentious, French restaurant in the heart of Coral Gables." Full review

"Its reliably attentive service and consistent, contemporary French fare make regulars out of first-timers, quickly." Full review