Pascal's on Ponce

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Top 1% of restaurants in Miami
8 / 10

11 expert reviews

“Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.”

– Travel + Leisure

Fodor's
"The main course is a tough choice between oven-roasted duck with poached pears and diver sea scallops with beef short rib." Full review
Frommer's
"Chef Pascal Oudin has established himself as a star student at his very own restaurant that takes French food to another level." Full review
Lonely Planet
"They’re fighting the good fight here: sea scallops with beef short rib, crème brûlée and other French fine-dining classics set the elegant stage at this neighborhood hangout." Full review
Zagat
4.7
""Creativity abounds" in the "magnifique" New French fare at chef-owner Pascal Oudin's "unassuming" storefront bistro "just off the Mile" in Coral Gables." Full review
BlackBook
"Quality, unflashy cuisine and a simple, elegant vibe. Regulars are un-South Beach sophisticates who live in nearby historic Mediterranean homes."
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