Pascal's on Ponce
11 expert reviews
“Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.”
– Travel + Leisure

"The main course is a tough choice between oven-roasted duck with poached pears and diver sea scallops with beef short rib."
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"Chef Pascal Oudin has established himself as a star student at his very own restaurant that takes French food to another level."
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"They’re fighting the good fight here: sea scallops with beef short rib, crème brûlée and other French fine-dining classics set the elegant stage at this neighborhood hangout."
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4.7
""Creativity abounds" in the "magnifique" New French fare at chef-owner Pascal Oudin's "unassuming" storefront bistro "just off the Mile" in Coral Gables."
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"Quality, unflashy cuisine and a simple, elegant vibe. Regulars are un-South Beach sophisticates who live in nearby historic Mediterranean homes."