Experts' Choice Award Salmon & Salmon Restaurant
3 expert reviews
“Palatable, but slightly misnamed; more like Salmonella! Salmonella! Beware.”
– Not For Tourists
Miami New Times Recommended
"This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980." Full review
i
Don't miss trying the tacu-tacu, a pan-sized, pan-fried patty of rice mixed with mashed red beans and paired with an impeccably grilled fillet of trout -- pink, pristine, and delicate.
The Infatuation7.5
"Salmon & Salmon continues to follow the older Limeño spots that modeled themselves on classic European-style restaurants while serving typical Creole dishes. " Full review
i
As an entrée, you should ask for the off-menu combo of lomo saltado on top of a massive plate of tacu tacu, a crispy fried rice and bean cake.
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