Sardinia Enoteca Ristorante
7 expert reviews
“Pair two Italian chefs—Pietro Vardeu from Sardinia and Antonio Gallo from Torino—with a passion for great food and great wine and what evolves is the deliciously authentic cuisine of Sardinia Enoteca.”
"A quiet sensation in South Beach terms, Sardinia doesn't need celebrity sightings and publicists to boost their business." Full review
Travel + Leisure
"Soft yellow lighting and warm wood accents are the more subtle design aspects at Sardinia Enoteca; more dramatic are the fully stocked wine racks that reach all the way up to the ceiling." Full review
"There's always a "good crowd" of "locals" and a convivial "buzz" at this "romantic" and "expensive" Sardinian spot in a "quiet" "out-of-the-way" corner of Miami Beach." Full review
"Located far from the maddeming crowds of Lincoln and Ocean, this neighborhood trattoria has both neighbors and travellers pulling in to feast."
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Miami New Times
"Roasted whole octopus, braised rabbits and leeks, sweet ravioli drizzled with chestnut honey for dessert - yikes, this food is good." Full review
Try the branzino baked in salt crust, a Venetian recipe, brings pristine, juicy, mildly flavored white fillets.