Experts' Choice Award Sardinia Enoteca Ristorante
What the experts agree on
Authentic Sardinian cooking from two Italian chefs draws locals and travelers alike to this stylish bayfront spot. Roasted octopus and house-made pasta shine; dramatic floor-to-ceiling wine racks set the scene for a convivial, romantic evening away
“Local foodies have embraced this stylish bayfront spot, characterised by hearty Sardinian cooking and a boisterous evening crowd.”
– Time Out
Frommer's "A quiet sensation in South Beach terms, Sardinia doesn't need celebrity sightings and publicists to boost their business." Full review
Travel + Leisure "Soft yellow lighting and warm wood accents are the more subtle design aspects at Sardinia Enoteca; more dramatic are the fully stocked wine racks that reach all the way up to the ceiling." Full review
Zagat4.0
"There's always a "good crowd" of "locals" and a convivial "buzz" at this "romantic" and "expensive" Sardinian spot in a "quiet" "out-of-the-way" corner of Miami Beach." Full review
BlackBook "Located far from the maddeming crowds of Lincoln and Ocean, this neighborhood trattoria has both neighbors and travellers pulling in to feast."
Miami New Times Critic's Pick
"Roasted whole octopus, braised rabbits and leeks, sweet ravioli drizzled with chestnut honey for dessert - yikes, this food is good." Full review
i
Try the branzino baked in salt crust, a Venetian recipe, brings pristine, juicy, mildly flavored white fillets.
Where "Pair two Italian chefs—Pietro Vardeu from Sardinia and Antonio Gallo from Torino—with a passion for great food and great wine and what evolves is the deliciously authentic cuisine of Sardinia Enoteca." Full review
