“When this raw bar opened its doors here in 2011, it effectively sanctified Midtown as Miami’s new foodie hotspot.”
– Rough Guide
Concierge
"Chef de cuisine Timon Balloo's... menu is a melting pot of fresh flavors inspired by Japanese, Peruvian, and Brazilian palates."
Fodor's
"Midtown's most popular restaurant... perfectly captures Miami's Latin vibe while serving eclectic tapas and modern Japanese delights."
Full review
Insight Guides
"Angle for a seat at this popular mash-up, where tapas, sushi, and Japanese-style grilled snacks happily co-exist."
Zagat
4.5
"A "happening scene" unfolds at this downtown SushiSamba sibling where the "excellent" eclectic small plates offer "something for everyone"."
Full review
BlackBook
"The robata grill is the star of the show where sweet breads, pork belly, vegetables, meats, and seafood are all sizzled over charcoal."
Concierge
Fodor's
Insight Guides
Zagat
BlackBook
/-80.19329,25.807034,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
