,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(9.171957,45.451183)/9.186806604266167,45.46419648533832,11.586018370472857/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Joia vs Al Pont de Fer
Both Al Pont de Ferr and Joia are highly recommended by those who travel for a living. Overall, Joia scores significantly better than Al Pont de Ferr. Joia comes in at #2 in Milan with positive reviews from 8 publications like Rough Guide, Lonely Planet and Frommer's.
Joia
Concierge
Fodor's
DK Eyewitness
Michelin Guide
Time Out
Show All Reviews
Via Panfilo Castaldi 18, Milan
From $0 /night
Concierge
"Hats off to Swiss-born chef Pietro Leeman, whose creative way with greenery—and some fish—places this elegant establishment a million miles away from your average Berkeley-style nuts and sprouts café."
Fodor's
"At this haute-cuisine vegetarian haven near Piazza della Repubblica, delicious dishes are artistically prepared by Chef Pietro Leemann."
Full review
DK Eyewitness
"A gourmet restaurant close to the Porta Venezia metro station. The dining room is minimalist and well lit."
Michelin Guide
1 Star
"This restaurant focuses on beautifully presented vegetarian cuisine with a hint of Eastern fiavour."
Full review
Time Out
"This calm, minimalist but wood-warm space near the Giardini Pubblici is the domain of Swiss chef Pietro Leemann."
Full review
Al Pont de Fer
Frommer's
DK Eyewitness
Michelin Guide
Afar Magazine
Ripa di Porta Ticinese 55, 20100 Milan
From $25 /night
Frommer's
"This is one of the more culinarily respectable of the dozens of restaurants around the Navigli, with tables set out on the flagstones overlooking the canal."
Full review
DK Eyewitness
"Typical Milanese tavern on the Navigli blending traditional cuisine with modern flair. Good antipasti include courgette flower flans, salamis and bean soups."
Michelin Guide
Michelin Plate
"Situated on the Naviglio Grande promenade in front of the old iron bridge, this simple, rustic-style restaurant serves elegant, yet reasonably priced gourmet cuisine."
Full review
Afar Magazine
"Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room..."
Full review
