Al Pont de FervsLuini
Both establishments are praised by expert writers. Overall, Luini is the choice of most reviewers compared to Al Pont de Ferr. Luini is ranked #6 in Milan with praise from 8 reviews including Time Out, Concierge and Travel + Leisure.
Al Pont de Fer
Frommer's
DK Eyewitness
Michelin Guide
Afar Magazine
Ripa di Porta Ticinese 55, 20100 Milan
From $25/night
Frommer's "This is one of the more culinarily respectable of the dozens of restaurants around the Navigli, with tables set out on the flagstones overlooking the canal." Full review
DK Eyewitness "Typical Milanese tavern on the Navigli blending traditional cuisine with modern flair. Good antipasti include courgette flower flans, salamis and bean soups."
Michelin Guide Michelin Plate
"Situated on the Naviglio Grande promenade in front of the old iron bridge, this simple, rustic-style restaurant serves elegant, yet reasonably priced gourmet cuisine." Full review
Afar Magazine "Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room..." Full review
Luini
Concierge Frommer's
Time Out
Rough Guide
Condé Nast Traveler Afar Magazine
Travel + Leisure
Via S. Radegonda 16, 20121 Milan
From $0/night
Concierge "Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's "At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto." Full review
Time Out "And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini." Full review
Rough Guide "A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler "Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried." Full review
Afar Magazine "There is a reason the locals line up down the block at this place come lunchtime: the pomodoro panzerotti. It's a perfect little pocket filled with fresh, warm, gooey mozzarella and local..." Full review
Travel + Leisure "A hole-in-the-wall tucked away on a side street behind the Duomo, Luini sells mostly panzerotti, a type of deep-fried calzone that's a bit lighter than that implies." Full review
