Experts' Choice Award Braise
4 expert reviews
“The menu changes depending on the ingredients he receives from the 400-some Wisconsin farmers he works with. Past favorites have included crispy pork belly served with creamy polenta goat cheese.”
– Fodor's
Zagat "Farm-fresh plates are the focus at this Walker's Point New American dedicated to offering seasonal fare (with some ingredients from its green roof garden) in a rustic dining room." Full review
Eater "It offers cooking classes ranging from beginner to 10-week bootcamp, private rooftop greenhouse dining, farm dinners, and locally and house-sourced groceries."
The 38 Essential Milwaukee Restaurants
July 12, 2022
The Infatuation "When Braise opened in 2011, it was the city’s first farm-to-table restaurant, and there are still plenty of reasons to go today. Despite the high-end quality of the food, which often..." Full review
