Milwaukee

Spendy East Side French as a “top-of-the-list destination” where a “beautiful setting” with “spectacular views of Lake Michigan” provides the backdrop for “excellent” “classic bistro fare”. — Zagat

The contemporary French-Mediterranean menu is inspired by the season’s fruits and vegetables, and might feature wild mushroom risotto, gazpacho and warm cherry clafoutis. — Where

A casual small plate dining restaurant and bar located in the historic Walker's Point neighborhood, La Merenda satisfies cravings for both local and international flavor. — Where

“The cornbread itself is worth the trip” insist fans of this “boisterous” West Side Cajun-Creole turning out “top-notch” “authentic” cooking “honoring the South”. — Zagat

The vibe is classic steakhouse with dark woodwork, leather furniture, hardwood floors, a fireplace, comfortable booths and a long dining counter. — Gayot

Famed for its desserts—house-made pies, cookies and cupcakes in particular—as well as hearty breakfast and brunch options, this hip Bay View spot buzzes with an eclectic crowd of locals. — Where

There is a reason people are willing to wait up to 2 hours to get in. The food is so good. — Afar Magazine

Across from Cathedral Square Park, this chic but casual restaurant has frequently changing art exhibits and serves big, juicy hamburgers and pork-chop sandwiches. — Fodor's

If you're famished and want nothing to do with green juices or acai bowls, head to Comet Cafe. — Condé Nast Traveler

Set in Cudahy Tower, this Downtown New American earns “high marks all around” for “top-notch” cuisine and “beautiful surroundings” with “sophisticated decor” and views of Lake Michigan. — Zagat

A wide cross-section gathers at this trendy spot in the Bay View neighborhood, where the menu is as eclectic as the decor. — Fodor's

An excellent, if small (only 10 tables) old-fashioned steakhouse on the South Side, about a mile from Miller Park. — Where

The Bluemound Road location specializes in steaks, fish and elaborate Italian specialties, and also serves pizza. — Where

The varied menu of pizzas, burgers, sandwiches, steaks and seafood keeps Brew City’s beer lovers, as well as new converts, coming back. — Where

La Fuente offers quality Mexican food in a down-home, cozy environment despite its size. — Gayot

“Serious meat eaters” salivate over “large” chops and sides “to please any palate” at this Downtown steakhouse further enhanced by “friendly, attentive” staffers. — Zagat

“Quaint and cozy”, this Downtown American cements its “nice neighborhood place” status with “delicious” cooking, “friendly” service and moderate prices. — Zagat

It's “like eating at grandma's” say fans of the “mouthwatering” Serbian “delights” and “old-world charm” at this cash-only Bay View “institution”. — Zagat

A popular spot for specialty cocktails and apps (think Maryland crab cakes, crispy calamari and house-made tater tots with Parmesan-chipotle aioli) after work or before a night out. — Where

European-inspired bistro with a late-night menu and beers hailing from Belgium and the Netherlands. — Gayot