Sanford Restaurant

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Top 1% of restaurants in Milwaukee
8 / 10

4 expert reviews

““Simply exquisite” rave fans of this East Side New American, where “unsurpassed creativity” results in “consistently delicious” cuisine hailed as the “gold standard in Milwaukee”.”

– Zagat

Gayot
14.0
"Owner and executive chef Justin Aprahamian offers an adventurous menu and is committed to using only seasonal ingredients at Sanford." Full review
Fodor's
"The menu changes frequently, some dishes have included grilled pear and Roquefort tart with caramelized onions; grilled wild sturgeon on crab hash." Full review
Where
"The contemporary French-Mediterranean menu is inspired by the season’s fruits and vegetables, and might feature wild mushroom risotto, gazpacho and warm cherry clafoutis. " Full review


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