Experts' Choice Award Sanford Restaurant
What the experts agree on
Sanford is hailed as Milwaukee's gold standard, with chef Justin Aprahamian's creative, seasonally-driven New American menu changing frequently to showcase the best local ingredients.
“The contemporary French-Mediterranean menu is inspired by the season’s fruits and vegetables, and might feature wild mushroom risotto, gazpacho and warm cherry clafoutis. ”
– Where
Gayot14.0
"Owner and executive chef Justin Aprahamian offers an adventurous menu and is committed to using only seasonal ingredients at Sanford." Full review
Fodor's "The menu changes frequently, some dishes have included grilled pear and Roquefort tart with caramelized onions; grilled wild sturgeon on crab hash." Full review
Zagat4.9
"“Simply exquisite” rave fans of this East Side New American, where “unsurpassed creativity” results in “consistently delicious” cuisine hailed as the “gold standard in Milwaukee”." Full review
The Infatuation "Sanford, Milwaukee’s OG fine dining restaurant, is exactly the sort of place that gets mobbed on Valentine’s Day and Mother’s Day (so avoid both). The white-table-clothed dining room is..." Full review
