Sanford Restaurant
4 expert reviews
“The contemporary French-Mediterranean menu is inspired by the season’s fruits and vegetables, and might feature wild mushroom risotto, gazpacho and warm cherry clafoutis. ”
– Where
Gayot
14.0
"Owner and executive chef Justin Aprahamian offers an adventurous menu and is committed to using only seasonal ingredients at Sanford."
Full review
Fodor's
"The menu changes frequently, some dishes have included grilled pear and Roquefort tart with caramelized onions; grilled wild sturgeon on crab hash."
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Zagat
4.9
"“Simply exquisite” rave fans of this East Side New American, where “unsurpassed creativity” results in “consistently delicious” cuisine hailed as the “gold standard in Milwaukee”."
Full review
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