Top 1% of restaurants in Milwaukee
7 / 10

2 expert reviews

“Start with small plates such as carpaccio or panko calamari before diving into the stars of the show: prime cuts of Kobe-style wagyu beef, barrel-cut filet mignon and a 14-oz. dry-aged New York Strip.”

– Where

Zagat Zagat
"“Serious meat eaters” salivate over “large” chops and sides “to please any palate” at this Downtown steakhouse further enhanced by “friendly, attentive” staffers." Full review