Carnevor
2 expert reviews
““Serious meat eaters” salivate over “large” chops and sides “to please any palate” at this Downtown steakhouse further enhanced by “friendly, attentive” staffers.”
– Zagat
Where
"Start with small plates such as carpaccio or panko calamari before diving into the stars of the show: prime cuts of Kobe-style wagyu beef, barrel-cut filet mignon and a 14-oz. dry-aged New York Strip."
Full review
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