Maxie's
3 expert reviews
““The cornbread itself is worth the trip” insist fans of this “boisterous” West Side Cajun-Creole turning out “top-notch” “authentic” cooking “honoring the South”.”
– Zagat
Gayot
12.0
"Close your eyes, inhale the spicy aromas, taste the jambalaya and shrimp gumbo and imagine yourself on Bourbon Street."
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Where
"You’ll find all styles of Southern cuisine here, from the Low Country cooking of the Carolinas to the Cajun and Creole food of Louisiana to traditional smoked barbecue."
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