Bar La Grassa
4 expert reviews
“The soft eggs and lobster bruschetta are a velvety, luxurious affair, as is the gnocchi with cauliflower and orange. Inveterate grazers will be pleased that pastas come in two sizes.”
– Gayot
Lonely Planet
"Chef Isaac Becker won the 2011 James Beard award for 'best in the midwest,' so expect great things from the small plates menu of fresh pastas, bruschetta and secondi."
Full review
Zagat
"Lively go-to for upscale Italian dining."
Full review
The Infatuation
"This Italian spot in the Warehouse District serves great fresh, filled, and dried pastas - each of which can be ordered in half or full portions - and has a huge wine list."
Full review
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