Minneapolis-Saint Paul

This off-the-beaten-path contemporary eatery is firmly nestled at the top of the list for best dining in the Twin Cities. — Fodor's

The contemporary Café Latté serves a little of everything, all made with the freshest local ingredients, at stations throughout its restaurant space. — Frommer's

Known for its grilled steaks, chops and seafood, the restaurant also serves hearty and generous pastas. We suggest the roasted beef tenderloin with a side of creamy au gratin potatoes. — Gayot

If you’re looking for gimmicks, liquid nitrogen or crazy, hard-to-pronounce ingredients, look elsewhere – the menu at Spoon & Stable is simple, relatable and relaxed. — On the Grid

Although the place serves lunch and dinner too, the truth is breakfast remains our favorite time to eat here. Our go-to dish has to be the lemon-ricotta pancakes, which are pure breakfast bliss. — Gayot

Barbette not only supports organic, sustainable agriculture, but also the community economy by showcasing local musicians. — Travel + Leisure

Like “boulevard cafes in Paris”, this “stylish” Downtown St. Paul brasserie proffers “extraordinary” French-American fare “without pretense” alongside an “extensive wine list”. — Zagat

The tiniest breakfast place. Great pancakes. Seats 12. — Not For Tourists

Good place to take your rich auntie. Chef tastng menu. — Not For Tourists

Bustling stop for Vietnamese favorites. — Zagat

WSK is a quick-serve joint with late-night hours and a cool vibe that is, much like the Moroccan fried chicken sandwich on a biscuit with preserved lemon and feta, addictive. — Tasting Table

Zumbro’s website says they’re legendary and what’s great, is that they actually are. — On the Grid

Small space. Great guacamole. And rotisserie, obviously. — Not For Tourists

Generations of carnivores “continue to return” to this “one-of-a-kind” Downtown Minneapolis chophouse where “tenured” waiters deliver “magnificent” cuts of beef. — Zagat

German standby for dining & drinks. — Zagat

Cozy corner spot serves spinach pies, kibbeh, and shish kebabs. Lunch and dinner Wed.–Mon. — Where

The soft eggs and lobster bruschetta are a velvety, luxurious affair, as is the gnocchi with cauliflower and orange. Inveterate grazers will be pleased that pastas come in two sizes. — Gayot

The Dakota Jazz Club is more than a restaurant and more than a music club; it’s where love of great food and great music come together as a seamless duet. — On the Grid

Oceanaire is a classy, sassy version of a l940s seafood room. — Gayot