Showing 151 restaurants
The contemporary Café Latté serves a little of everything, all made with the freshest local ingredients, at stations throughout its restaurant space. — Frommer's
Known for its grilled steaks, chops and seafood, the restaurant also serves hearty and generous pastas. We suggest the roasted beef tenderloin with a side of creamy au gratin potatoes. — Gayot
If you’re looking for gimmicks, liquid nitrogen or crazy, hard-to-pronounce ingredients, look elsewhere – the menu at Spoon & Stable is simple, relatable and relaxed. — On the Grid
The tiniest breakfast place. Great pancakes. Seats 12. — Not For Tourists
Although the place serves lunch and dinner too, the truth is breakfast remains our favorite time to eat here. Our go-to dish has to be the lemon-ricotta pancakes, which are pure breakfast bliss. — Gayot
Good place to take your rich auntie. Chef tastng menu. — Not For Tourists
Hippest Veg Place in Mpls. Award winning. — Not For Tourists
Breakfast is in the eggs-any-style genre, but lunch and dinner are another story, with spit-roasted meats and poultry taking full advantage of the kitchen's wood-burning oven. — Gayot
We love the tart, pungent margaritas, and like to order a side of the crisp fries, served in a cutesy miniature grocery bag, to make a very happy hour. — Gayot
The “inventive” and “contemporary” Vietnamese eats often feature local ingredients and are buoyed by a “good beer and wine list” at this Midway “find”. — Zagat
Small space. Great guacamole. And rotisserie, obviously. — Not For Tourists
Zumbro’s website says they’re legendary and what’s great, is that they actually are. — On the Grid
The soft eggs and lobster bruschetta are a velvety, luxurious affair, as is the gnocchi with cauliflower and orange. Inveterate grazers will be pleased that pastas come in two sizes. — Gayot
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