The St. Paul Grill
5 expert reviews
“Known for its grilled steaks, chops and seafood, the restaurant also serves hearty and generous pastas. We suggest the roasted beef tenderloin with a side of creamy au gratin potatoes.”
– Gayot
Frommer's
"This multiple award-winner is popular with pretheater diners and is the top choice in town for adults seeking an upscale night out."
Full review
Travel + Leisure
"An extensive selection of single malt Scotch, Irish whiskey, armagnac, and cognac beef up the wine, beer and cocktail list."
Full review
Zagat
4.6
"“Whatever you order will be unforgettable” at this “all-around-fabulous” “old faithful” in Downtown St. Paul, a “pricey-but-worth-it” hotel eatery whose American fare is “nothing flashy"."
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Where
"Elegant downtown eatery is a dependable favorite and excels in American standards. Lunch Mon.–Sat.; dinner daily; Sun. brunch."
Full review
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